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Cast Iron Searing Plate for 20.5″ Cooker

Elevate your cooking with the Goldens’ Cast Iron Searing Plate, designed for the 20.5″ cooker. This versatile plate is perfect for searing steaks, poultry, pork, seafood, and vegetables, enhancing their natural flavors through the Maillard reaction. Constructed from high-quality cast iron, it offers excellent heat retention and durability, ensuring consistent cooking results. The wide surface area allows for full and half searing, making it ideal for reverse searing techniques.


Cast Iron Grate Specs:

  • Width: 16″
  • Length: 16″
  • Height: 3/8″
  • Weight: 12 lbs.


Made in the USA, the Goldens’ Cast Iron Searing Plate is produced at our foundry and machine shops in Columbus and Cordele, Georgia. For optimal performance, season the plate with peanut or canola oil at 350 degrees for one hour before your first cook. Maintain the searing plate by using a wood scraper and applying cooking spray or canola oil after each use to protect it from the elements.

Maintenance Tips:

  • Seasoning: Coat with oil and heat at 350 degrees for one hour.
  • Post-Cooking: Use a wood scraper, never metal, to clean. Apply cooking spray or oil before cooling.
  • Cooker Maintenance: Keep the top vent closed and cover the cooker when not in use. Store accessories indoors.
  • Ash Removal: Use a shop vac to clear ashes from the firebox and vents.


The Goldens’ Cast Iron Searing Plate ensures that you lock in and amplify the flavors of your food, making every meal delicious and memorable.

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